Food & Recipes Lifestyle Vegan Recipes

Low-Carb Jicama French Fries

French fries are a guilty pleasure, but you can enjoy these jicama fries guilt-free! Jicama is a Mexican root vegetable that can be used as a potato for your favorite starch recipes. One medium jicama contains 26 grams of net carbs (58g carbs – 32g fiber) which makes it a healthy low carb alternative! Check out the recipe below!



  • 2 Medium Jicamas
  • Olive Oil
  • Salt
  • Garlic Powder
  • Any Additional Spices
  • Potato Peelers
  • Baking Sheet


  • Peel the jicamas with a potato peeler
  • Slice the jicamas in the style of french fries
  • Spray olive oil onto the bottom of a baking sheet
  • Lay the jicama fries onto the baking sheet in rows
  • Spray or pour a thin layer of olive oil on top of the jicama fries
  • Sprinkle salt, garlic powder, and any spices of your choice on top.
  • Bake the fries at 400-450 degrees for 25-30 minutes until the fries are golden and crisp! Make sure to turn the french fries halfway through the cooking time to ensure even baking.


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